Postpartum Nutrition
Postpartum Nutrition
What your body needs most
After delivery, your body is healing (especially if you had tearing or a C-section), replenishing blood loss, and adjusting hormonally. That means higher needs for:
1. Protein (tissue repair & recovery)
Helps heal muscles and tissues. Aim for protein at every meal.
Good sources: eggs, fish, chicken, beans, lentils, yogurt.
2. Iron (replacing blood loss)
Low iron can cause fatigue and dizziness.
Sources: red meat, liver, spinach, beans. Pair with vitamin C (like oranges) to absorb better.
3. Calcium (bone health & breastfeeding)
Especially important if you’re nursing.
Sources: milk, yogurt, cheese, fortified plant milks, leafy greens.
4. Healthy fats (hormones & brain health)
Supports mood and baby’s brain development if breastfeeding.
Sources: avocados, nuts, seeds, palm oil (in moderation), fatty fish.
5. Fiber (prevent constipation)
Constipation is very common postpartum.
Sources: whole grains, fruits, vegetables, legumes.
6. Fluids (hydration & milk supply)
You’ll need more water than usual—especially if breastfeeding.
Aim for ~2–3 liters daily or drink to thirst.
Key vitamins & minerals
- Iron – prevents anemia
- Vitamin D – supports immunity and mood
- Vitamin B12 & folate – energy and red blood cell production
- Zinc – wound healing
- Iodine – important if breastfeeding (baby’s brain development)